Guest Posted January 7, 2008 Share Posted January 7, 2008 hope there's some cooks on here that can answer me a quick question about lambs' kidneys. They were very sloppy and kept slipping out of my hand and I didn't notice a skin/membrane on them! I did take out the white tubey things though. They're cooking away now but I just googled about preparing them (yes, I know I should have done that first) and it says you have to remove the membrane/outer skin. There wasn't one that I could see. Have I boobed and is this meal going to be a disaster? I'm doing braised steak and kidney with dumplings. Quote Link to comment Share on other sites More sharing options...
Rona Posted January 7, 2008 Share Posted January 7, 2008 Sometimes the skin is already off when you buy them. You would certainly have seen it if it was there. Mmm dumplings Enjoy your tea/dinner/supper whatever you call it. Quote Link to comment Share on other sites More sharing options...
Guest Posted January 7, 2008 Share Posted January 7, 2008 phew, thanks! Quote Link to comment Share on other sites More sharing options...
Goosey Lucy Posted January 7, 2008 Share Posted January 7, 2008 Kidneys? ewwww! Quote Link to comment Share on other sites More sharing options...
Rona Posted January 8, 2008 Share Posted January 8, 2008 Did your steak and kidney turn out alright Poet? Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted January 8, 2008 Share Posted January 8, 2008 I can't eat kidney or liver anymore, after working in Pathology & cutting them up!!!! Hmmmm nice! Emma.x Quote Link to comment Share on other sites More sharing options...
Guest Posted January 10, 2008 Share Posted January 10, 2008 didn't see the replies above as the thread was moved. Yes, it was delish thanks, there was enough for 3 meals but DH ate 2 portions! Quote Link to comment Share on other sites More sharing options...