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Saving soup

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Me again.

 

I got a squash in my veg box today and I want to make a soup with it for my OH to take into work with him next week for lunch in a thermos along with a home made roll (spoint isnt he!)

 

My question is, how long could I keep the soup in the fridge for? I know it can be frozen, but I wouldnt be able to defrost it for a thermos each day. I could do with just being able to keep in in the pan in the fridge and tipping some into the flask each day. WOuld it ast 3/4 days do you think?

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