Twickenham chickens Posted April 11, 2005 Share Posted April 11, 2005 Hi everyone, Apart from the obvious (fried, scrambled, poached, boiled) what do you use your eggs for? I'm looking for some good recipes, just saying cakes won't do....come on share your secret recipes!! Quote Link to comment Share on other sites More sharing options...
motherhen Posted April 11, 2005 Share Posted April 11, 2005 I've put some of my favourites on the citychicken website - including a divine chocolate brownie that needs an extra yolk - perfect for those double yolked eggs we sometimes get Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 11, 2005 Share Posted April 11, 2005 Good topic, Steve. Looking forward to picking up some tips myself. Meanwhile, just reminded me that I used to love EggyFriedBread but haven't made it for years. Just beat up some eggs, dip bread soldiers in to cover them until dripping with mixture and cook quickly in frying pan, on both sides. Only takes a minute, Yumm. I'm going to make some this week. Quote Link to comment Share on other sites More sharing options...
Lesley Posted April 12, 2005 Share Posted April 12, 2005 Hi Steve Kate started a new topic 'Recipes' in the Nesting Box at the weekend- - take a look in there as well. Quote Link to comment Share on other sites More sharing options...
Twickenham chickens Posted April 12, 2005 Author Share Posted April 12, 2005 Hi SteveKate started a new topic 'Recipes' in the Nesting Box at the weekend- - take a look in there as well. Ok great - i'll check those postings... Later i'll have to post my baked egg recipe too. Quote Link to comment Share on other sites More sharing options...
Lesley Posted April 12, 2005 Share Posted April 12, 2005 Yes please - the more recipes the better. Quote Link to comment Share on other sites More sharing options...
motherhen Posted April 12, 2005 Share Posted April 12, 2005 For ultimate perfection eggy bread should be cooked by Guides in a field over a wood fire. Rain seems to help as well! Many experiments to reproduce the ultimate eggy bread at home result in the conclusion that the heat should be as high as possible - temporarily disarm smoke alarms. Using goose fat also gives a delicious and subtle flavour Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 12, 2005 Share Posted April 12, 2005 [Later i'll have to post my baked egg recipe too. Well Steve, I couldn't wait. Had forgotten that dish & looked up a recipe. Doubled quantities, enough for 4 people, and OH & I ate the whole lot just now. Bliss! Love the descriptions Jane! I thought it was just my cooking that set off alarm! Know what you mean about food outdoors, but just think you're great being so active with Guiding. Quote Link to comment Share on other sites More sharing options...
