Martin B Posted April 18, 2006 Share Posted April 18, 2006 They're really sharp. I'm having one for dinner coinsidentally! Quote Link to comment Share on other sites More sharing options...
Linda Posted April 18, 2006 Share Posted April 18, 2006 I had my first one a couple of years ago when looking after a friend's animals when she was away. One egg filled the omelette pan and it was delicious! Quote Link to comment Share on other sites More sharing options...
Hellcat Posted April 18, 2006 Share Posted April 18, 2006 They are richer than hens eggs. i love them boiled (about 5 mins for a bigger one if you like dippy) and they make amazingly rich scrambled eggs. Fantastic for baking too, best Victoria sponges ever! Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 18, 2006 Share Posted April 18, 2006 Wonderful Lesley! Would love some ducks and duck eggs ourselves, but will stick to buying them from the farmers market! Quote Link to comment Share on other sites More sharing options...
Martin B Posted April 18, 2006 Share Posted April 18, 2006 How long do you fry them for. I fried 2 for me and my dad for dinner but didn't know how long to do it for. The white was cooked quickly but the yolk took ages aas they are very big. The top was a bit cold. ---Martin--- Quote Link to comment Share on other sites More sharing options...
Super Sean Posted April 18, 2006 Share Posted April 18, 2006 wow thats great well done lesley by the way they are lovely ducks Quote Link to comment Share on other sites More sharing options...
Hellcat Posted April 19, 2006 Share Posted April 19, 2006 Martin, as they are so big you might have to do the old 'spooning the oil over the top' trick, works with bigger chickens eggs. Quote Link to comment Share on other sites More sharing options...
Martin B Posted April 19, 2006 Share Posted April 19, 2006 Ok thanks. Quote Link to comment Share on other sites More sharing options...
