redfrock Posted May 2, 2008 Share Posted May 2, 2008 Has anyone got a wholemeal (or 50/50) fruit loaf recipe for the bread maker please? I have got a real craving I thought about adapting one of my normal recipes but am not sure how well it would work. thanks Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 2, 2008 Share Posted May 2, 2008 Right here goes, this is from my Morphy Richards Fastbake book:- Raisin bread ( I will give you both measurements for 1 and half lb and 2lb loaves because I don't know the size of you machine) 1 1/4 or 1 1/2 cups water 3 or 4 tablespoons milk powder ( I tend to just use warm milk) 3 or 4 tablespoons sunflower oil 1 or 2 tablespoons sugar 1 1/2 or 2 teaspoons salt 3/4 or 1 teaspoon cinnamon 3 or 4 cups strong flour ( says white but 50/50 would work but you may need to check the liquid content of the dough during 1st kneading and it will probably make a more dense loaf 1 or 1/2 teaspoons fast action yeast you may need slightly more if using wholemeal 5/8 or 3/4 cup raisins I tend to add loads add fruit when beeper sounds or it ends up mashed into the loaf Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 2, 2008 Share Posted May 2, 2008 Forgot to say the cup measurments for my breadmaker are standard american ones about 240ml Quote Link to comment Share on other sites More sharing options...
