Becka Posted May 16, 2008 Share Posted May 16, 2008 When you're making the cake by the weighing the eggs method, are the eggs in or out of their shells? Many thanks, Becka Quote Link to comment Share on other sites More sharing options...
surferdog Posted May 16, 2008 Share Posted May 16, 2008 Hi Becka, I weigh mine in the shells. I've used as many as 5 eggs when they were first laying those tiny first ones and it's always worked perfectly. Quote Link to comment Share on other sites More sharing options...
Becka Posted May 16, 2008 Author Share Posted May 16, 2008 Thanks, will give it a go! Becka Quote Link to comment Share on other sites More sharing options...
Jules. Posted May 16, 2008 Share Posted May 16, 2008 Yup. In the shell Quote Link to comment Share on other sites More sharing options...
Abbey Road Girl Posted May 24, 2008 Share Posted May 24, 2008 I would suggest that after weighing them in their shells, you crack them into a bowl before you measure out the other ingredients. In case you drop one on the floor! Also, it's a good idea to write down the weight of each ingredient at the time you weigh it. I wasn't sure if I'd weighed out the right amount and had to do some reweighing just to be sure. Lovely cake though! Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted May 24, 2008 Share Posted May 24, 2008 I used that method this very afternoon to make cherry fairy cakes - they are delicious . Quote Link to comment Share on other sites More sharing options...
