chrisnrob Posted June 17, 2007 Share Posted June 17, 2007 Yes I made that once out of curiosity....and wasn't disappointed....it was delish! I once made it on a yacht in Gibraltar with a paraffin stove and it worked just fine!! Rob Quote Link to comment Share on other sites More sharing options...
starboyhull Posted July 9, 2007 Share Posted July 9, 2007 I made this last night with normal coke........Was very surprised how nice it was When I told my dad (former chef - LONG time ago) I was cooking it in coke he didnt look impressed, turned out really well though........I used the water I had cooked it in to make a sauce, although it was very sweet did make a nice addition.... Quote Link to comment Share on other sites More sharing options...
chrisnrob Posted July 9, 2007 Share Posted July 9, 2007 It's always the way the coke 'seperates' during cooking that makes it look a little 'dodgy' to me!! Rob Quote Link to comment Share on other sites More sharing options...
Couperwife Posted July 9, 2007 Share Posted July 9, 2007 Yes I made that once out of curiosity....and wasn't disappointed....it was delish! I once made it on a yacht in Gibraltar with a paraffin stove and it worked just fine!! Rob that sounds fab. Quote Link to comment Share on other sites More sharing options...
chrisnrob Posted July 9, 2007 Share Posted July 9, 2007 that sounds fab. Which bit? The dessert was great. Cooking in a confined galley with a temperamental paraffin stove is not to be recommended! Especially when you've had to track down a 'specialist' shop in order to buy Muscovado sugar Rob Quote Link to comment Share on other sites More sharing options...
