KateP Posted June 4, 2008 Share Posted June 4, 2008 Thanks for that Quote Link to comment Share on other sites More sharing options...
missuscluck Posted June 8, 2008 Share Posted June 8, 2008 Our scnapps is finished. WOW! is lovley stuff. A bit strong for me neat so I have added a little water to my glass The rhubarb has gone in the freezer, but I did taste it. I think if you ste a few chunks you may fall over! Quote Link to comment Share on other sites More sharing options...
Helen&Lee Posted June 12, 2008 Share Posted June 12, 2008 Leave until you are brave enough to try it you may need to sweeten it up with sugar (dont know - not brave enough to try it yet ) cathy x Bit late on parade reading this, Come on Cathy give it a go! I did Damson Gin last year and had a great time giving the bottles a regular shake, sampling and adding another spoonful of sugar here and there My OH thought I'd positively lost the plot, which by the time I'd finished sampling all the various bottles I normally had... Helen Quote Link to comment Share on other sites More sharing options...
muzzie Posted June 12, 2008 Share Posted June 12, 2008 What a delciious thread I just love both rhubarb and raspberries i also have frozen my rhubarb and we don't have raspberries yet. My mouth is watering and it not even 10 am here. Quote Link to comment Share on other sites More sharing options...
