h&schickens Posted June 13, 2008 Share Posted June 13, 2008 I want to cook it perfectly. I want to cook it for my niece and have it cooked perfect for dipping soldiers. Its my largest egg so far (86g) She is wanting it now, but I dont know how long it will take. Its definately a double yolker, does that make any difference. Any help will be greatly appreciated, thanks Sarah Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted June 13, 2008 Share Posted June 13, 2008 Congratulations on the big egg . Not sure about cooking time I'm afraid . I think some people have a gadget that tells you how long a particular size takes to cook but I'm not one of them . If she's starving, why not just fry it? She could still dip soldiers into the double yolks . Quote Link to comment Share on other sites More sharing options...
Cooks Posted June 13, 2008 Share Posted June 13, 2008 I had a double yolker form Cocoa again this week 69g! I cooked it today with some onthers for sandwiches .. hubby says I talk about the girls in such a proud voice.. Quote Link to comment Share on other sites More sharing options...
Abbey Road Girl Posted June 13, 2008 Share Posted June 13, 2008 I had a double yolker form Cocoa again this week 69g! I cooked it today with some onthers for sandwiches .. hubby says I talk about the girls in such a proud voice.. Wow, you must be so (rightly) chuffed at Cocoa's achievement! Brilliant!!!! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted June 14, 2008 Share Posted June 14, 2008 4 mins? Quote Link to comment Share on other sites More sharing options...
superjules Posted June 14, 2008 Share Posted June 14, 2008 I would do that for 6 mins, personally. The eggxact can't cope with eggs that are too big or too small, I did try to check but it came up with an error message. A 64g takes 5m05s and a 72g takes 5m30s so based on that kind of time difference for the increase in weight, I'd say 6mins. It's all very scientific!! Quote Link to comment Share on other sites More sharing options...
frenchlayer Posted June 15, 2008 Share Posted June 15, 2008 I always find it's difficult too. Easier to fry or poach then you can see. We all love boiled eggs here, but they are always a failure either too soft or hard. need more eggs to practice Quote Link to comment Share on other sites More sharing options...
