Treekeeper Posted July 24, 2008 Share Posted July 24, 2008 Went down to the chooks run this morning to make sure they were all out, as Cagney the legbar has developed a trick where she comes out and shuts the door behind her trapping the black rocks inside, and there was an overpowering stink of onions looked all round but couldn't find anything in the run. So I came back inside and mentioned the strange odour in the run and my wife said oh that'll be the bag of shallots they had last night. She had a bag that was going over so she gave them the lot!! I hope it fades soon because it's sunny now and our sun worshipping neighbour will be out sunbathing. I hope she thinks it's wild garlic Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted July 24, 2008 Share Posted July 24, 2008 You might find the eggs a bit pungent for a day or two. Not a problem if you are making a quiche. Quote Link to comment Share on other sites More sharing options...
Treekeeper Posted July 24, 2008 Author Share Posted July 24, 2008 Never thought about that. Oh well omlette with onion already added anyone? Quote Link to comment Share on other sites More sharing options...
Mutrix Farmers Posted July 24, 2008 Share Posted July 24, 2008 So no lemon drizzle or victoria sponge for a couple of days then? Quote Link to comment Share on other sites More sharing options...
HENthusiastic Posted July 24, 2008 Share Posted July 24, 2008 a whole bag of shallots??? Cooked or raw? Quote Link to comment Share on other sites More sharing options...
Treekeeper Posted July 24, 2008 Author Share Posted July 24, 2008 Raw just sprouting, they have eaten every s"Ooops, word censored!" and I just found out from Daughter 1 that they also had 6 bananas as pudding. Only small ones dad honest! Methinks someone else can clean up the inevitable squitty poohs Quote Link to comment Share on other sites More sharing options...
mrs chook Posted July 24, 2008 Share Posted July 24, 2008 Quote Link to comment Share on other sites More sharing options...
