hilda-and-evadne Posted September 15, 2008 Share Posted September 15, 2008 I've ordered a standard Remoska from Lakeland after reading hundreds of rave comments on the Money Saving Expert forum. I am very much looking forward to trying it out for casseroles and scones and other things, especially if I can work out how to bake croissants in it. (I LOVE croissants but they are so expensive to buy that I would like to source the right flour and make them myself.) I noticed that a couple of Omleteers have Remoskas - could I ask please, could one cook egg-shells in a Remoska, before crumbling them up and feeding them back to the chooks? The other thing I wondered is: could one "cook" little things make of Fimo in a Remoska? Edited for clarity. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted September 15, 2008 Share Posted September 15, 2008 You can use it the same as a normal oven, so the answer is 'yes' Quote Link to comment Share on other sites More sharing options...
hilda-and-evadne Posted September 15, 2008 Author Share Posted September 15, 2008 (edited) You can use it the same as a normal oven, so the answer is 'yes' Great. Thank you. I am almost as excited about the Remoksa arriving as I was about the chickens. Edited for spelling. Edited September 17, 2008 by Guest Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted September 15, 2008 Share Posted September 15, 2008 You'll not want to stop using it! There are a couple of Remoska threads in this section, so you ought to find plenty of information. Quote Link to comment Share on other sites More sharing options...
hilda-and-evadne Posted September 17, 2008 Author Share Posted September 17, 2008 You'll not want to stop using it! Remoska arrived today and as I write it's cooking my supper - pork chop casserole made with onions, carrots, cooking apple and half a bottle of French cider - while I drink the rest of the French cider. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted September 17, 2008 Share Posted September 17, 2008 Good for you Rachel! Quote Link to comment Share on other sites More sharing options...
hilda-and-evadne Posted September 17, 2008 Author Share Posted September 17, 2008 Good for you Rachel! Thank you. When taking the lid off at the end of the cooking time, one learns to move one's left hand out of the steam very quickly, I have just discovered ... Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted September 17, 2008 Share Posted September 17, 2008 Ouch! Quote Link to comment Share on other sites More sharing options...
