N&J Posted July 27, 2006 Share Posted July 27, 2006 I have just got some fresh beetroot - I have heard that you can cook with the tops - does anyone have any suggestions or do i treat them like Swiss chard Quote Link to comment Share on other sites More sharing options...
kannie Posted July 27, 2006 Share Posted July 27, 2006 We sometimes buy the beetroot tops as a vegetable from Cypriot foodstores. We generally cook them in a little water, drain them, and serve them with olive oil and a little lemon juice! Quote Link to comment Share on other sites More sharing options...
Lesley-Jean Posted July 27, 2006 Share Posted July 27, 2006 I just googled beetroot leaves recipe and got loads of stuff Quote Link to comment Share on other sites More sharing options...
Trish Posted July 27, 2006 Share Posted July 27, 2006 If they are not to old, ie young beetroots they are lovely raw in salad. I often take a few leaves from the beetroot I grow. Quote Link to comment Share on other sites More sharing options...
