4m x 3m Omlet pen, cube, new auto door still boxed and coop light

[Cinnamon]

I have made about 6 jars of really gorgeous looking Piccalilli today.

I have never made it before,& it was a doddle,& looks really pretty in the jars.

It now needs to not be touched for 6 weeks though

 

Pickled Beetroot is next on my hit list

 

 

Just thought I would update this now that the Piccalilli has matured.

We opened it yesterday & almost an entire jar has gone already - it is fabulous!

 

The veggies are gorgeous & crunchy,& it has just the right amount of spice,with a nice cummin kick too.

Seriously one of the best things I have ever made

[Egluntyne]

I made some a few weeks ago.....and it really is very nice.

 

I might chop the veggies a little smaller another time, but apart from that.....I'm not ashamed of it at all.

[Lesley]

I'm pleased with mine as well - I just used sweetcorn and onions, they are still lovely and crunchy!

[saracook31]

Has anyone got a piccalilli recipe I could have please?

 

I've got the bug, have made onion marmalade & christmas chutney this weekend!

 

Thanks

[Chucky Mama]

I am waiting for some to mature and can't wait (might crack and try some tonight), which recipe did you use? I used the one in River COttage Handbook 2.

[Cinnamon]

Do you know,I can't for the life of me remember or find the recipe I used

 

I will probably do the RC2 one this time as that book hasn't failed me yet

[Chucky Mama]

I have just cracked open a jar and it is scrummy. It is so tasty and doesn't have that overpowering vinegary thing going on like shop bought piccalilli. Glad that I made a few extra jars last week as this wont last long.