Angels4 Posted December 16, 2008 Share Posted December 16, 2008 Found this while I was learning to fold a t-shirt the japanese way. http://uk.youtube.com/watch?v=Dut1b--AgLM Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 16, 2008 Share Posted December 16, 2008 I seem to remember that you have to boil them in water containing sodium bicarbonate to achieve this. I wouldn't fancy an egg that had been coated with someone else's breath tbh. Clever trick though. Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted December 16, 2008 Share Posted December 16, 2008 Probably wouldn't just be breath either ("exhale with gusto"!) . Nice trick but possibly just for eggs you're going to eat yourself . Although you could rinse them I suppose . Quote Link to comment Share on other sites More sharing options...
Angels4 Posted December 16, 2008 Author Share Posted December 16, 2008 Never crossed my mind. Oh well, I guess you could always pickle them. Quote Link to comment Share on other sites More sharing options...
mostin Posted December 16, 2008 Share Posted December 16, 2008 Cool I'll definiteley test that next time I've boiled an egg for my lunch. Quote Link to comment Share on other sites More sharing options...
