laurmurf Posted January 6, 2009 Share Posted January 6, 2009 Yesterday's YEP had a long article about a cafe owner in York who was shocked to open a 4-yolker when baking. I don't know whether to cheer the 'egg news' or cry that this made news! She didn't say whether it was free range or not, sadly. Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted January 6, 2009 Share Posted January 6, 2009 Wow, that's pretty unusual . (Although I think the world record is nine ) Quote Link to comment Share on other sites More sharing options...
Chickvic Posted January 6, 2009 Share Posted January 6, 2009 How would that be? Only had a few double yolkers though, nothing more. Quote Link to comment Share on other sites More sharing options...
mostin Posted January 6, 2009 Share Posted January 6, 2009 Never even had a double , I'm very Quote Link to comment Share on other sites More sharing options...
badgerbluebadger Posted January 15, 2009 Share Posted January 15, 2009 When Sam first started to lay I had lots of doubles and even one triple - nothing now though - but I live in hope Quote Link to comment Share on other sites More sharing options...
AbigailGrace Posted January 16, 2009 Share Posted January 16, 2009 Oh.. Where was it..? Was it a cafe or something in York..? Sorry i would like to know.. Quote Link to comment Share on other sites More sharing options...
laurmurf Posted January 17, 2009 Author Share Posted January 17, 2009 I can't exactly remember, AbigailGrace, although the cafe at the foot of Skeldergate bridge is nagging at me. You've got your eglu now, and you must have done the first parts of your GCSEs.... does that mean you get your chooks soon?! A visit to Karen Sanderson? Do let me know what she has in stock when you get back! Quote Link to comment Share on other sites More sharing options...
