Guest Posted January 15, 2009 Share Posted January 15, 2009 I used to buy brioche from Aldi, until I discovered it had battery egg in Thought I'd give it a go in my BM and found this recipe here are some of the ingredients translated into English measurements! It's just cooking now so will let you know how it turns out...I didn't add the salt as I used salted butter. I was going to add a splash of vanilla extract but we've run out 432g flour 100g butter 80ml milk fingers x'd it turns out ok, the recipe has had excellent reviews so here's hoping! I love a bit of toasted brioche with home made jam Quote Link to comment Share on other sites More sharing options...
Groovychook Posted January 15, 2009 Share Posted January 15, 2009 How very strange! I've been searching for a recipe for brioche today! I found one where you just use the dough cycle and then finish the rest by hand. It's made an enormous plaited loaf and I'm pleased to report that it tastes lovely! I've been gorging on jammy brioche all afternoon! Naughty but very nice! Can't wait to hear how yours turns out... sure it'll be delish! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted January 15, 2009 Share Posted January 15, 2009 ooooo yes, I am waiting too Poet. Hope it goes well Quote Link to comment Share on other sites More sharing options...
Guest Posted January 15, 2009 Share Posted January 15, 2009 well girls, the taste is utterly lush! but... it rose to the lid of the BM and then flopped Not sure why as I followed the recipe. I might just do the dough in the BM next time and finish it in the oven. It was a bit of a nightmare to get out of the pan as the dough had cooked around the handle! Can't complain about the taste though We've just had some, toasted, with the last of missuscluck's raspberry and apple jam, mmmmmmmmmmmmmmmmm I'm using the offcuts to make a bread and butter pudding tomorrow, waste not want not Quote Link to comment Share on other sites More sharing options...
Groovychook Posted January 15, 2009 Share Posted January 15, 2009 Ooh, glad it turned out nice! mmmm! Brioche bread & butter pudding..... We've already eaten half of the giant loaf and I only made it this afternoon... oops Quote Link to comment Share on other sites More sharing options...
Guest Posted January 15, 2009 Share Posted January 15, 2009 can I have your recipe please groovychick Quote Link to comment Share on other sites More sharing options...
Groovychook Posted January 15, 2009 Share Posted January 15, 2009 Of course! I'll just have to try and work out how to do a link! Bear with me... I may be some time! Quote Link to comment Share on other sites More sharing options...
Groovychook Posted January 15, 2009 Share Posted January 15, 2009 (edited) http://allrecipes.com/Recipe/French-Brioche/Detail.aspx Have I done it?! I should add that I increased the yeast to 2 teaspoonfuls as suggested in one of the reviews... Edited January 15, 2009 by Guest Quote Link to comment Share on other sites More sharing options...
Guest Posted January 15, 2009 Share Posted January 15, 2009 smashing, will try this one next time Quote Link to comment Share on other sites More sharing options...
Omletina Kyckling Posted January 15, 2009 Share Posted January 15, 2009 I make brioche in my Panasonic breadmaker, using the recipe in the instruction/recipe book and it is absolutely delicious! Quote Link to comment Share on other sites More sharing options...
Snowy Posted January 15, 2009 Share Posted January 15, 2009 I make brioche in my Panasonic breadmaker, using the recipe in the instruction/recipe book and it is absolutely delicious! Oh yes, I remember your brioche! Must have a go at that myself! Quote Link to comment Share on other sites More sharing options...
Guest Posted January 16, 2009 Share Posted January 16, 2009 mmmm, just had a piece (untoasted) with jam and butter for breakfast, it's sooooooooooo nice Will have to do it in the oven next time to avoid the droopy effect Quote Link to comment Share on other sites More sharing options...
