How Quickly Does Albendazole Work?

[The Dogmother]

Cranberry and White Chocolate Cookies:

 

175g Plain flour

1/2 tspn baking powder

Pinch of salt

120g softened butter

120g light muscovado sugar

1/2 tbspn honey

1 egg

1tspn vanilla extract

120g dried cranberries

120g white chocolate cut into small pieces.

 

Pre-heat oven to 160c/3fff/gas 3 and prepare two baking sheets with greaseproof paper or silicone liners.

Sift together the flour, baking powder and salt.

In another bowl, cream together the butter and sugar.

Add the honey, egg and vanilla. Keep beating until smooth and well blended.

Fold the flour mixture into the butter and sugar mixture, adding the cranberries and chocolate.

Spoon equal-sized blobs of this dough onto the baking sheets, leaving spreading room between each one.

Bake for around 15 minutes then cool on a rack. They can be frozen.

[Guest]

hmmm I wonder how these would be with milk chocolate - white is a little too sweet for me...

[Guest]

I made these yesterday and I used a mixture of light and dark chocolate - they were yummy but next time I think I'll cut back on the choclate - far too many calories!