The Dogmother Posted January 23, 2009 Share Posted January 23, 2009 Cranberry and White Chocolate Cookies: 175g Plain flour 1/2 tspn baking powder Pinch of salt 120g softened butter 120g light muscovado sugar 1/2 tbspn honey 1 egg 1tspn vanilla extract 120g dried cranberries 120g white chocolate cut into small pieces. Pre-heat oven to 160c/3fff/gas 3 and prepare two baking sheets with greaseproof paper or silicone liners. Sift together the flour, baking powder and salt. In another bowl, cream together the butter and sugar. Add the honey, egg and vanilla. Keep beating until smooth and well blended. Fold the flour mixture into the butter and sugar mixture, adding the cranberries and chocolate. Spoon equal-sized blobs of this dough onto the baking sheets, leaving spreading room between each one. Bake for around 15 minutes then cool on a rack. They can be frozen. Quote Link to comment Share on other sites More sharing options...
Guest Posted January 24, 2009 Share Posted January 24, 2009 hmmm I wonder how these would be with milk chocolate - white is a little too sweet for me... Quote Link to comment Share on other sites More sharing options...
Guest Posted January 25, 2009 Share Posted January 25, 2009 I made these yesterday and I used a mixture of light and dark chocolate - they were yummy but next time I think I'll cut back on the choclate - far too many calories! Quote Link to comment Share on other sites More sharing options...
