AnnieP Posted August 28, 2006 Share Posted August 28, 2006 Started from KateA's post about her unidentified tree... Damson gin: 1/3 bottle damsons, sliced 1/3 bottle gin 1/3 bottle sherry 50 g of sugar Damson jam: 1 1/2 lb damsons 3lb sugar 1 pint water. Boil damsons in water for approx 1/2 hour. Skim off/pick out/sieve stones out. Add sugar and bring to boil. (about 105 degrees) boil for 10 mins or until jam turns... pour out into warm sterilised jars. Quote Link to comment Share on other sites More sharing options...
