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AnnieP

Damsons

By AnnieP, in The Nesting Box

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AnnieP Feathery Fanatic

AnnieP

Posted
Posted

Started from KateA's post about her unidentified tree...

 

Damson gin:

1/3 bottle damsons, sliced

1/3 bottle gin

1/3 bottle sherry

50 g of sugar

 

 

 

 

 

Damson jam:

1 1/2 lb damsons

3lb sugar

1 pint water.

 

Boil damsons in water for approx 1/2 hour. Skim off/pick out/sieve stones out.

 

Add sugar and bring to boil. (about 105 degrees)

boil for 10 mins or until jam turns...

pour out into warm sterilised jars.

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