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Martin B

No tricks, just treats.

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Pumpkin Jam




450gr/1lb Pumpkin


450gr/1lb Sugar


1- 1.5 tsp Ginger (I used ground ginger)


2 tablespoons lemon juice




Skin/peel the pumpkin and remove flesh and seeds. (chicken love pumpkin seeds)


Cut pumpkin into 1.5cm/ .5inch dice.


Put into the preserving pan with ginger and sugar


Stir well to mix all the ingredients together


Stir over a low heat until the sugar has dissolved


Add the lemon juice and then boil steadily until setting point is reached


Allow the mixture to cool sightly in the pan and stir to distribute the pieces of pumpkin.


Spoon into hot sterilised jars and seal.



That's a recipe I got from Kooringa, but I'd love some more halloween themed recipes to make!



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