KateB Posted July 25, 2005 Share Posted July 25, 2005 Hi All, I made some egg pasta yesterday (forget gym workouts for bingo wings - just knead pasta for 20 mins!) and it's now dried and in the fridge (which is where I'm assuming I should keep it??) but I don't know how long it will keep for . Does anyone else know?? Many thanks! Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted July 25, 2005 Share Posted July 25, 2005 I don't know Kate - when I make fresh pasta, we usually eat it the same day. Quote Link to comment Share on other sites More sharing options...
ribbons021185 Posted July 25, 2005 Share Posted July 25, 2005 Hi Kate! You can keep home made fresh pasta in the fridge for one or two days, but you can also freeze it. It freezes very well! The best way to store it is on a lightly floured kitchen towel so that it doesnt get damp, or stick. Hope that helps! Claire x Quote Link to comment Share on other sites More sharing options...
ribbons021185 Posted July 25, 2005 Share Posted July 25, 2005 oh, and in the fridge. Quote Link to comment Share on other sites More sharing options...
KateB Posted July 25, 2005 Author Share Posted July 25, 2005 Thanks Claire, that's great. I take it I just plonk it straight into boiling water from frozen? Or do I have to defrost it first? Quote Link to comment Share on other sites More sharing options...
ribbons021185 Posted July 27, 2005 Share Posted July 27, 2005 Sorry about the late reply Kate! You can dunk it straight into boiling water and cook it just until tender as you would if it was chilled. (I won't give you a number of minutes to cook it for, as i think taste testing is best, but usually about one or two minutes extra is fine!) I bet it will be yummy! Quote Link to comment Share on other sites More sharing options...
