Space Chick Posted June 12, 2009 Share Posted June 12, 2009 I adore Kohl Rabi, I think its the best veg ever Mine are still growing, but I had one today in my organic veg box! I am so happy, we had it for tea with some asparagus, trout and scallops. Yum yum yum Quote Link to comment Share on other sites More sharing options...
Barkisland Posted June 13, 2009 Share Posted June 13, 2009 How do you cook it please? I am expecting they will start turning up in my veg box soon... Quote Link to comment Share on other sites More sharing options...
Space Chick Posted June 13, 2009 Author Share Posted June 13, 2009 I tend to do it one of 2 ways: I grate it and put it in salad raw or I cut it into smallish cubes (probably about 1/2inch roughly), and I fry it in a little butter (or low fat spread ) until the outside has browned off and the inside is soft. Yum Yum Yum! Quote Link to comment Share on other sites More sharing options...
redhotchick Posted June 13, 2009 Share Posted June 13, 2009 Kohl Rabi can be grated and used in coleslaw instead of cabbage. Quote Link to comment Share on other sites More sharing options...
chickencam Posted June 16, 2009 Share Posted June 16, 2009 I love khol rabi too I have some purple ones growing on the allotment, must sow some more. You can also lightly steam them and they taste a bit like brocolli stem crossed with turnip. Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted June 16, 2009 Share Posted June 16, 2009 Khol rabi soup is delicious! Veg stock, khol rabi, salt & pepper & cream added at end. Mmmmmm Emma.x Quote Link to comment Share on other sites More sharing options...
Couperwife Posted June 21, 2009 Share Posted June 21, 2009 ive planted some of this I didnt know what it was when I picked it up in the shop, kev said that he thought it was nice, so I planted some now, its very useful getting recipes thanks people cathy x Quote Link to comment Share on other sites More sharing options...
