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quickcluck

How long does 1kg of bokashi last????

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I had 3 until recently and now have 5 (who have only been here a week so don't really count as bokashi consumers yet!)

 

I don't put it straight into the grub, I fill a large plastic box with pellets, garlic powder, poultry spice and bokashi bran which lasts a few weeks. So it's hard to say how much I put in but I'd say perhaps 1/3 of a 1kg bag?

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I notice you have Orpington's (or a variation of) in your signature quickcluck. I have two Splash Orp bantam's and they pick through the food searching for the bran - they absolutely love it and my two Araucanas don't get a look in until it has all been rooted out and eaten! I quickly gave up sprinkling it on the poo tray as they were going in and trying to stretch through the roosting bars to eat it.

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What is bokashi and what is it used for?

 

Originally designed for bokashi bins, an indoor composting system. (Plenty of info on the web about these. It's what I use mine for at the moment.) The "effective micro-organisms" are produced as a liquid and must be soaked into something to make it easy to transport. This is usually bran (therefore edible) but I have heard of someone soaking newspaper sheets for their bin system. This is why the bran can be moist or dry depending on the packaging.

 

:anxious:

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