redfrock Posted December 24, 2009 Share Posted December 24, 2009 Hey all - can somebody please help! My butcher has delivered our 4 bird roast - turkey, duck, chicken & goose. We've never had one before and fancied a change but .... there are no cooking instructions! I haven't a clue on temperature or timings. It is 2kg. I thought about phoning the butcher but guessed he will be snowed under Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 24, 2009 Share Posted December 24, 2009 erm.......no idea - I suppose it will be pretty well packed and solid.......you could try looking to see which of the chefs have promoted one and see what their cooking times are? Quote Link to comment Share on other sites More sharing options...
Guest Posted December 24, 2009 Share Posted December 24, 2009 http://www.healfarm.co.uk/prepcook.php?osCsid=a0b78d43f410910304d355a9a Quote Link to comment Share on other sites More sharing options...
redfrock Posted December 24, 2009 Author Share Posted December 24, 2009 http://www.healfarm.co.uk/prepcook.php?osCsid=a0b78d43f410910304d355a9a thanks ever so Poet - that's exactly what I needed! I couldn't find anything appropriate on the intenet. I haqd visions of Boxing Day going really rather wrong Quote Link to comment Share on other sites More sharing options...
Alis girls Posted December 25, 2009 Share Posted December 25, 2009 Can't help with that but didnt Hugh FW do this 4 bird thing. Our butcher didnt put wt of meat on our pork and the kitchens scale said over load. Out came bathroom ones and after several goes with me then me and meat we sussed it. Quote Link to comment Share on other sites More sharing options...
