AnnieP Posted February 10, 2007 Share Posted February 10, 2007 175g red lentils 400 ml chicken or vegetable stock a little oil for frying 1 large onion, chopped 2 cloves of garlic, chopped 1 small piece (thumb size) of ginger, grated. 2 tsp curry powder 200ml coconut milk A handful of fresh chopped coriander Put the lentils and stock in a pan and bring to the boil. Simmer until all the stock is soaked up. In another pan, fry the onions, garlic and ginger. Add the curry powder. Mix most of the onions with the lentils (save a little to garnish), and add the coconut milk. Simmer for 2 minutes, stirring, then serve with the reserved onions and chopped coriander. nb this is a very runny dhal, so best served in a bowl rahter than onto a plate. Delicious with naan bread to mop it all up.... Quote Link to comment Share on other sites More sharing options...
Lesley Posted February 12, 2007 Share Posted February 12, 2007 That sounds yummy - I was trying to think what to make for Lauren and Jake for tomorrows lunch I never have red lentils - so I'll try it with green. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 12, 2007 Share Posted February 12, 2007 Cor ...Yum! Thanks AnnieP Quote Link to comment Share on other sites More sharing options...
