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Angie

Turkey, Beef, Pork ? What are you having.

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I normally do the traditional turkey christmas day and cold meats & salad boxing day.

But this year for a Change you understand i have got a Goose. :drool:

I found a couple of recipies and tips on how to cook it and it is in the oven as i type. :clap::clap:

I didn't realise it had so much fat to drain off , i have had to sterilise my marmalade jars to put all the oil in..

It smells fab in my kitchen :dance::dance: and i will have a good store of goose fat for the roast pots for months to come.

What are you all having?

....................Merry Christmas xxxxx.....

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