Angie Posted December 24, 2010 Share Posted December 24, 2010 I normally do the traditional turkey christmas day and cold meats & salad boxing day. But this year for a Change you understand i have got a Goose. I found a couple of recipies and tips on how to cook it and it is in the oven as i type. I didn't realise it had so much fat to drain off , i have had to sterilise my marmalade jars to put all the oil in.. It smells fab in my kitchen and i will have a good store of goose fat for the roast pots for months to come. What are you all having? ....................Merry Christmas xxxxx..... Link to comment Share on other sites More sharing options...
poachedegg Posted December 24, 2010 Share Posted December 24, 2010 We're having Turkey and Beef Link to comment Share on other sites More sharing options...
Cinnamon Posted December 24, 2010 Share Posted December 24, 2010 Quite a long topic on this here,so I will lock this one viewtopic.php?f=20&t=72508 Link to comment Share on other sites More sharing options...
