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Marmalade Help Needed

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I'm hoping to make a few jars of Marmalade this weekend in my new Jam maker :D

 

The recipe uses Mamade tinned Oranges and it says to put wax discs on the marmalade and seal. I couldn't find any discs locally so I have some coming from the Jam Jar Shop (along with some other things :) ). Are the discs essential ? The jars I am using are new and have lids.

 

I really want to get this right first time as the Marmalade needs to be better than the stuff OH gets really cheap from the factory shop where he works.

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