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Eeeww, don't fancy this

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Had the most beautiful steak in France once - at an ex's mums house. Turns out it was heart that had been opened out & bashed with a tenderising hammer. It was very nice. I couldn't eat the sea snails there though - they were huge! :vom:

Perhaps eating cocks combs is a form of food s"Ooops, word censored!"bery? It's like the shark fin soup - it apparently doesn't taste of much - but people have it to say the've had it. :roll:

P.S Are you a chef Major?

Emma.x

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Had the most beautiful steak in France once - at an ex's mums house. Turns out it was heart that had been opened out & bashed with a tenderising hammer. It was very nice.

I love stuffed hearts, I must admit.

 

P.S Are you a chef Major?

Not a chance, I'm afraid. The idea of cooking several meals on demand for different people fills me with dread, and I have the utmost respect for those who can do it. Me, I like cooking and can cook something reasonably edible for one group of people at a time, so long as timings can vary a few minutes either way. Decidedly a cook rather than a chef.

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