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no1smiles2000

egg glut what can i do to use them up

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Omelettes, basic, Spanish, frittata, tortilla etc.

 

Eggs go well with curry spices, so egg curries are good.

 

Mayonaise, home made really is much nicer.

 

Swiss Roll, although a sweet treat it is a fatless sponge so can't be too bad. :wink:

 

Lemon curd is also a lovely one with your own eggs

 

We also make waffles, we have a cheap Lidl waffle maker, but I suspect that you could make them as drop scones in a normal frying pan too.

 

200g plain flour

3 tbsp sugar

1tsp of vanilla sugar or a drop of essence

1/2 tsp sodium bicarb

500g pot of natural yoghurt, we have always used full fat, I don't know if it would work with low fat.

3 eggs

 

just mix everything together and leave it to stand for 15 minutes until there are a few bubbles on the surface then cook and enjoy, :D this recipe makes about 10 waffles which are about the size of a tea plate.

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Pickled eggs

Cheese and Leek Pudding (Okay, probably not healthy, but very yummy!)

Eggy bread

 

Or if you want to keep the eggs for use at a later date, you can freeze them. Crack into a container, whisk up a little, then pop into the freezer. It's probably best to freeze the eggs in 2s or 3s so that you can take them out in suitable quantities for cakes, omelettes etc.

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