chickencam Posted November 9, 2012 Share Posted November 9, 2012 Who has one? We bought one last weekend and have used it loads so far, it does make a difference to even bread baking. We bought a Welsh bake stone which is cast iron. Quote Link to comment Share on other sites More sharing options...
Angie Posted November 29, 2012 Share Posted November 29, 2012 I don't have one but would like one from lakeland the one with handles...i have dropped a hint or two for christmas ...especially for my bread making. Quote Link to comment Share on other sites More sharing options...
CatieB Posted December 2, 2012 Share Posted December 2, 2012 I have quite a collection from pampered chef and they get used all the time. Their non stickability is fab. You mustn't use soap, washing up liquid or dishwasher on mine though, I'm not sure if its the same for a cast iron one. However just a hot water scrub sorts them out. I'd certainly recommend. Quote Link to comment Share on other sites More sharing options...
chickencam Posted December 3, 2012 Author Share Posted December 3, 2012 Our cast iron one had to be seasoned before use, by repeatedly heating and rubbing lard and salt into it. Quote Link to comment Share on other sites More sharing options...
