SylvisMum Posted January 5, 2013 Share Posted January 5, 2013 I am making some fresh pasta for supper tonight. My daughter gave me a spaghetti attachment for my pasta machine for Christmas so I will try that out, and my son's girlfriend is coming round for supper, she does not eat meat so I am making a roasted pepper sauce to go with the spag. Anyone on here make their own pasta? And have you tried making it with flours other than the 00 pasta flour? I would be interested to know, because I would like to experiment. Quote Link to comment Share on other sites More sharing options...
Space Chick Posted January 5, 2013 Share Posted January 5, 2013 I have tried using a half oo grade, half Wholemeal mix.... But wasn't impressed. I now use all oo grade.... 100g to one large egg Quote Link to comment Share on other sites More sharing options...
Lesley Posted January 5, 2013 Share Posted January 5, 2013 I use Spelt flour for everything so have used that for pasta and it works really well. Quote Link to comment Share on other sites More sharing options...
SylvisMum Posted January 5, 2013 Author Share Posted January 5, 2013 Thank you for your replies. Pasta meal went down really well - nice clean plates. Very refreshing not using meat for a change. New spaghetti attachment worked well with the pasta rolled not too thinly. I would like to try using Spelt for pasta and bread making Trish (Sylvi's Mum) Quote Link to comment Share on other sites More sharing options...
