Pro - Does anyone else's nest boxes get soaked in rain?

[SylvisMum]

I thought my bread dough looked unusually wet and sloppy in the mixer and then realised what I had done - I read the wrong side of the jug when measuring out the water and had used the flour side instead. So I have added another 150 grams of flour and a little more yeast. Still very wet, but it's rising OK. Will pour the dough when it has risen into a tin and pretend it was meant to be like that.

[kinsk]

They do say the wetter the dough the better think there are limits though if it's rising fingers crossed

[SylvisMum]

It rose, I pretended it was a focaccia and drizzled it with oil, it was baked. Husband sampled it with a look of bliss. Has a very open texture and is tasty. I am so glad of my Kitchen Aid which came to the rescue and was able to knead the sloppy dough.

[Chucky Mama]

Good save.

[Purplemaniacs]

It rose, I pretended it was a focaccia and drizzled it with oil, it was baked. Husband sampled it with a look of bliss. Has a very open texture and is tasty.

 

My last two bread attempts have stuck in the tins, I am not sure why, I greased the tins the same. The only thing I wonder is that the tins are old and were cheap ones, I wonder if I invested in some better quality ones now that I have started to make bread regularly if that would help.

 

Chrissie