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Eggasperated

Mixed Nuts

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I have found two large bags of mixed nuts (cashews, walnuts, hazelnuts and almonds) in the back of my cupboard that I bought at Christmas to make Nigellas spiced nut recipe but "Ooops, word censored!"ody liked it when I made it :( . As much as I'd like to just eat them I know I will get terrible indigestion, so I wondered if anyone had a recipe for a breakfast bar or biscuits that would use them up.

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How about a fruit and nut cake (or should that be a nut and fruit cake!) If you have the time (and inclination!) you could roast/honey/salt them and put them into jars for later or as gifts? I have seen recipes for nut brittle but don't have any as I have several crowns and wouldn't want to risk it! :lol:

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