Chicken deficient Posted June 4, 2013 Share Posted June 4, 2013 As in, just putting one in its shell on the rack? I suppose I should just try it really, but I haven't quite recovered from cleaning the oven yet and I didn't want to land myself with a similar job to do on the barbecue. Quote Link to comment Share on other sites More sharing options...
Lesley Posted June 4, 2013 Share Posted June 4, 2013 I would think it might explode in the way it would in a microwave. I'd try Googling to see if others have tried it Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted June 5, 2013 Share Posted June 5, 2013 Erm... No I haven't! I also think it would explode, and it wouldn't taste barbecued anyway. Let us know how you get on (with photos!) if you try it Quote Link to comment Share on other sites More sharing options...
lillybettybabs Posted June 5, 2013 Share Posted June 5, 2013 I can see it exploding too, You could pierce a small hole with a needle but you would have to keep it upright. Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted June 5, 2013 Share Posted June 5, 2013 The same question has been asked here with a few different responses including LBB's idea of poking a hole in the end. Also a suggestion of cracking the egg into a muffin tray. Either way, I can't see it taking on the smokey BBQ flavour but I could be wrong! Quote Link to comment Share on other sites More sharing options...
