Eglu cube or go up with 2m run

[redbug]

Seen lots of these in the background of TV cooking shows

[Egluntyne]

Here is the asparagus risotto. Absolutely delicious.

 

[WitchHazel]

Ooh, keep posting.

 

The nearest non-weekend demo to me seems to be mid June. The page needs updating, as some of them stop in May.

[WitchHazel]

I finally had a demo, here in my house, yesterday. I invited my brother, aunt and next door neighbour. My brother is a Vitamix devotee, so I was very interested to hear what he would think of it.

 

I've ordered one!

 

I hope it lives up to expectations.

[Egluntyne]

Made the most divine Rice Pudding in my Thermomix today. It was the best I have ever made.

 

1can (410 mls) Evaporated Milk. Make up to 750 mls with water.

 

40g sugar.

 

Pinch salt

 

95 g pudding rice.

 

Weigh all ingredients into Thermomix, and cook at 90 degrees, for 50 minutes, reverse speed spoon. MC on.

 

It continues to thicken after cooking. It was gorgeous.

[WitchHazel]

Evaporated milk, haven't thought about that since I was a child.

 

Thanks for posting this Egluntyne, I will try this - I love rice pudding.

 

Have you every made Arancini (deep fried risotto balls)? I've been making a lot of risotto, purely to have leftovers to make these.

 

Season the leftover risotto well, and leave in the fridge overnight.

Then, form into small balls. Roll in flour then egg then breadcrumbs. Then deep fry for just a few minutes until golden. Eat immediately....or you can eat them cold too.

I serve them with (Thermy made) Tzaziki, Hummus, or other dip.

 

Heavenly.

[Egluntyne]

Sounds heavenly! I adore the asparagus risotto served cold, so will give this a try next time I make it. I'll have to tweak it a hit to make it gluten free.

 

 

Am having a bash at making lemon curd later.

[WitchHazel]

Very interested to hear how the lemon curd turns out...

[Egluntyne]

It was absolutely divine. Just made a second lot.