kinsk Posted January 31, 2015 Share Posted January 31, 2015 So simple I can't believe it's taken me so long! Fry up some onions, tip in a tin of sardines in tomato sauce, a few capers and some cooked pasta! It's gorgeous! Can you tell it's the end of the months and the fridge is bare Quote Link to comment Share on other sites More sharing options...
Space Chick Posted January 31, 2015 Share Posted January 31, 2015 Sounds a lovely frugal meal Quote Link to comment Share on other sites More sharing options...
Saronne Posted February 1, 2015 Share Posted February 1, 2015 Been looking through my cupboard and found lots of tins of fish Think I'll try your pasta recipe! Quote Link to comment Share on other sites More sharing options...
kinsk Posted February 2, 2015 Author Share Posted February 2, 2015 I think it's pushing it a bit to call it a 'recipe' Quote Link to comment Share on other sites More sharing options...
Saronne Posted February 2, 2015 Share Posted February 2, 2015 It's got 'ingredients', you've given us a 'method' therefore it's a recipe - albeit, a simple one! Quote Link to comment Share on other sites More sharing options...
CatieB Posted February 9, 2015 Share Posted February 9, 2015 Here is another similar "recipe". Fry up an onion and pieces or slices of courgette. Add tin of chopped tomatoes and a tin of tuna. Lovely as a pasta sauce. Quote Link to comment Share on other sites More sharing options...
Daphne Posted February 9, 2015 Share Posted February 9, 2015 And another one - open tin of sardines (with or without tomato sauce), cook pasta, mix together with as much/little of the sardine oil as you like and add a clove of raw finely chopped garlic and some chili flakes If you aren't keen on raw garlic then you could quickly fry it, with the sardines and chili. Quote Link to comment Share on other sites More sharing options...
Saronne Posted February 9, 2015 Share Posted February 9, 2015 ...and another 'recipe' Saute some lightly cooked chopped kale or broccoli with garlic and chilli flakes and a little bit of anchovy with oil (optional) mix in cooked pasta (I love linguine) and served with grated parmesan. Yum... Quote Link to comment Share on other sites More sharing options...
