Chicken bald back

[Martin B]

Hi again,

 

Does anybody have a recipe for mint sauce. I am just about to sow some seeds for an indoor crop, and I would love to turn it into sauce for a roast lamb lunch.

 

Ta,

Martin

[bronze]

I do 1/2 cup mint leaves (mashed or shredded or blendered (word?)) to 1 cup vinegar

stick in a saucepan add a couple of tablespons of sugar and simmer for 20 odd mins

[Martin B]

Ooooh,

 

Thanks very much!

[Martin B]

Any recipes for Apple Sauce aswell??

 

Martin

[Egluntyne]

This is for Luxury Apple Sauce.

 

Peel and slice Bramley apple thinly.

Put in pan.

Add 3tbsp cider, the zest of half a lemon, a k"Ooops, word censored!" of butter and sugar to taste.

Simmer until soft. (Keep an eye that it doesn't burn, add a little more liquid if needed)

Allow to cool.

 

Blend if you like it smoother.

 

For bog standard Apple Sauce replace the cider with water and omit the lemon zest.

[Geoid]

I used to make my apple sauce in the microwave

 

[cant now, since its all burnt out]