Martin B Posted August 17, 2007 Share Posted August 17, 2007 Hi again, Does anybody have a recipe for mint sauce. I am just about to sow some seeds for an indoor crop, and I would love to turn it into sauce for a roast lamb lunch. Ta, Martin Quote Link to comment Share on other sites More sharing options...
bronze Posted August 17, 2007 Share Posted August 17, 2007 I do 1/2 cup mint leaves (mashed or shredded or blendered (word?)) to 1 cup vinegar stick in a saucepan add a couple of tablespons of sugar and simmer for 20 odd mins Quote Link to comment Share on other sites More sharing options...
Martin B Posted August 17, 2007 Author Share Posted August 17, 2007 Ooooh, Thanks very much! Quote Link to comment Share on other sites More sharing options...
Martin B Posted August 17, 2007 Author Share Posted August 17, 2007 Any recipes for Apple Sauce aswell?? Martin Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted August 18, 2007 Share Posted August 18, 2007 This is for Luxury Apple Sauce. Peel and slice Bramley apple thinly. Put in pan. Add 3tbsp cider, the zest of half a lemon, a k"Ooops, word censored!" of butter and sugar to taste. Simmer until soft. (Keep an eye that it doesn't burn, add a little more liquid if needed) Allow to cool. Blend if you like it smoother. For bog standard Apple Sauce replace the cider with water and omit the lemon zest. Quote Link to comment Share on other sites More sharing options...
Geoid Posted August 18, 2007 Share Posted August 18, 2007 I used to make my apple sauce in the microwave [cant now, since its all burnt out] Quote Link to comment Share on other sites More sharing options...
