AMO Posted September 9, 2007 Share Posted September 9, 2007 I meant to post this two weeks ago (when I originally made the soup) but only just got round to it today. Because of the awful weather I was beginning to think I would give up the plants that had survived the rain but, managed to collect these : I chopped them roughly and through them in a roasting tray with salt, olive oil, garlic cloves and a few chilli flakes : After they spent 50 minutes in the oven on Gas mark 6 I sweated off some onions in a saucepan, added in 1.5 pints of vegetable stock then scooped the roasted veggies into the stock. After simmering for 10 minutes I left it to cool then blitzed with my hand blender and ended up with : And still had load of tomatoes left for salad! And the soup was delicious!! Quote Link to comment Share on other sites More sharing options...
Geoid Posted September 9, 2007 Share Posted September 9, 2007 mmmm looks tasty, now I know what to make for dinner (sometime) Quote Link to comment Share on other sites More sharing options...
theherd123 Posted September 9, 2007 Share Posted September 9, 2007 That looks great and i bet it tasted great too! Quote Link to comment Share on other sites More sharing options...
bellekatz Posted September 9, 2007 Share Posted September 9, 2007 Looks fantastic! Quote Link to comment Share on other sites More sharing options...
