Mrs Frugal Posted September 27, 2007 Share Posted September 27, 2007 This recipe comes from Charlotte Popescu's book - "Fruits of the Hedgerow and Unusual Garden Fruits" Apple and Rosehip Shortcake Crumble 675g cooking apples, peeled, cored and sliced 3 tbsp rosehip syrup 175g plain flour 75g caster sugar 50g butter Layer the apple slices in a baking dish and pour the syrup over them. Make the crumble topping and spoon on top of the apples. Bake for 30 minutes at 180C/GM4 and serve with custard or cream. I used some of the apples I bottled earlier in the week (yes, they didn't stay in the jar for long, did they ) and some of the rosehip syrup I made last year and it made a lovely, quick pudding with some custard. Quote Link to comment Share on other sites More sharing options...
Louise Posted September 28, 2007 Share Posted September 28, 2007 OT I know but can we havew the rosehip syrup recipe please Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted September 28, 2007 Author Share Posted September 28, 2007 It's here somewhere Louse because I'm sure I posted it last year. I'll find the topic and give it a bit of a bump for you . The syrup making process is a bit tedious as you've got to mince all the rosehips but if you've got an electric mincer or a food processor, it's much easier and the syrup is FAB!! Quote Link to comment Share on other sites More sharing options...
