Jump to content

Help! - potential soup disaster

Recommended Posts

I am so annoyed with myself.

I boiled up a roast chicken carcuss from last night with veggies to make a stock,then added the leftover meat & more veggies to make a soupy stewy thing.

But it looked a bit liqued,so I bunged in a couple of very large handfuls of Waitrose Soup Mix, which is a dry mix of split peas,pearl barley,lentils & the like.


THEN I looked at the cooking instructions & it says to soak well overnight before cooking :evil::evil::evil:


If I leave it on a very low simmer for a very long time do you think it will be OK, or do I run the risk of poisoning us all ? :roll::lol:


I cannot bear to chuck it out - it smells wonderful & I have nothing else to cook for supper :?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...