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hillfamily

I need a recipe for a Madeira Cake

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When I made the TARDIS birthday cake I made a Madeira cake mixture. I have only done it the once, & I used gluten-free flour as the birthday man has an intolerence to wheat.

 

The recipe is essentially a Victoria sponge one, ie

 

6oz butter

6oz castar sugar

3 eggs

8oz self raising flour

approx 3 tablespoons of milk (to make a soft dropping consistency)

 

The recipe calls for a deep round 6in cake tin, bake for 1 1/4- 1 1/2 hours at 160C, 325F, Gas 3. Leave to cool in the tin for 5 mins before cooling on a rack.

I made my cake in a square silicone tin & it was fine.

 

This recipe is from my really old Hamlyn cook book!

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