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Chickendoodle

Impurities in eggs

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My hens have been laying for a couple of weeks now - Jolene was the last to start and her first egg had quite a large blob of what looked like blood in it. Is this just where her egg laying is sorting itself out? I know that we are all used to uniform supermarket eggs so it seems really weird getting one that is "not normal". I always break the eggs into a cup before using them but if it had been a boiled egg it would have been a nasty shock to the person eating it!

 

The egg looked perfectly normal from the outside - it has made me a bit wary about giving the eggs away as I wouldn't like anyone else to find a blob!

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