Krysia Posted August 1, 2008 Share Posted August 1, 2008 Paul has just gone to collect half a pig from a friend who has a small holding. For the past few years we have had a lamb off him in the Autumn and its the best lamb I have ever eaten. Apparently Pigs take up a lot more room so he only does enough Pork for the family (where as he does lamb for friends too) BUT this year he called to say he half a Pig if we were interested. The pig in question is a Saddleback cross Tamworth. It's been reared outdoors and only ever fed on Organic feed. I can't wait yum yum yum :dance: :dance: Quote Link to comment Share on other sites More sharing options...
Guest Posted August 1, 2008 Share Posted August 1, 2008 we got some pork from Lynda (missuscluck) and it's divine! Nothing like pork from a well looked after pig. Any recipes you care to share, let me know Enjoy it! Quote Link to comment Share on other sites More sharing options...
dogs and chickens Posted August 1, 2008 Share Posted August 1, 2008 Lucky you, nothing like proper meat! Quote Link to comment Share on other sites More sharing options...
Goosey Lucy Posted August 1, 2008 Share Posted August 1, 2008 Mmmmmm Quote Link to comment Share on other sites More sharing options...
Krysia Posted August 1, 2008 Author Share Posted August 1, 2008 The butcher went sausage mad! there are more sausages than anything else! Oh well never mind! They will be lovely with the fresh eggs for sunday breakfasts! Quote Link to comment Share on other sites More sharing options...
