Patridge bantam chicken poorly foot?

[Cinnamon]

Anyone have a tried & trusted recipe for this?

[Mrs Webmuppet]

Here's the recipe that we used on Sunday from Nigellas Domestic Goddess book-

 

1kilo blackberries

1kg jam sugar

juice of 1 lemon

 

made 4 and a half 454g jars

 

place testing saucer in deep freeze. Put the fruit, sugar and lemon juice into a preserving pan or other wide large pan, and let the sugar dissolve over a low heat. Turn up the heat and bring the jam to the boil. Keep the jam at a rolling boil until setting point is reached.

 

Dead simple even my 8 year old managed this one! ( I helped with the putting the jam in the jars)

[Cinnamon]

Thanks

[Guest]

add a glug of port, you won't be sorry

[BeckyBoo]

I can do you a nice blackberry and apple if you like, its a really easy one - makes TONS and it's VERY delish! (can't say it's a trusted one as I've only started making jam this summer)

 

Mrs B

[Cinnamon]

The Blackberry Jam was a massive success

It looks fab in the jars & tastes even better

[Mrs Webmuppet]

You can't go wrong with a Nigella recipe. I love the non fancy chuck it all method!