Lesley Posted July 4, 2006 Share Posted July 4, 2006 You can use any frozen fruit for this recipe. I use sliced strawberries or whole raspberries which I freeze the night before or have in the freezer anyway , a friend has used frozen bananas. No quantities - just throw in what you have - as long as you don't break your processor *** Use the chopping blade and put in around 8 oz frozen fruit, sprinklle with some castor sugar and then throw in a large pot of natural yoghurt. Blitz for a few seconds/a minute until well mixed. The frozen fruit freezes the yoghurt and makes an instant soft ice cream. *** - I cannot be held responsible for broken food processors Quote Link to comment Share on other sites More sharing options...
kannie Posted July 4, 2006 Share Posted July 4, 2006 Ooh - I've got some fruit puree in the freezer that I was wondering what to do with - good idea! Might have to leave it in the fridge overnight first though. Purees freeze pretty hard. Good hot weather food. Quote Link to comment Share on other sites More sharing options...
Karen & co. Posted July 4, 2006 Share Posted July 4, 2006 Great recipe will give that a go! karen x Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 5, 2006 Author Share Posted July 5, 2006 Christine - you'd have to hack it into pieces as it will only work if the fruit is frozen. Raspberries are ideal because they break up quickly Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 5, 2006 Share Posted July 5, 2006 That sounds great - I will try it this weekend Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 10, 2006 Share Posted July 10, 2006 Just to let anyone who is interested know that Tesco have frozen raspberries on BOGOF this week. I guess they would be perfect for making this recipe! Quote Link to comment Share on other sites More sharing options...
