Patridge bantam chicken poorly foot?

[Christian]

I have been asked to post the recipe, so here you go

 

1 litre white wine vinegar

250g soft dried figs, chopped fairly fine

75g runny honey

2 teaspoon dried thyme

1 teaspoon white peppercorns

 

1 x large sealable jar - approx 2 litres with vinegar proof lid, such as a kilner jar.

2 x 500ml sealable bottles.

 

Sterilize you jar

Put the vinegar into the jar and add the other ingredients

Seal tightly and give it a good shake

Put the jar into a dark cool cupboard for 4 days.

 

Sieve into a large measuring jug and decant into your 2 sterilized bottles.

 

Store in a cool dark place and use within a year.

 

http://i122.photobucket.com/albums/o272/christianl_bucket/IMG_0090.jpg

[Blackrocksrock]

Thank you Christian - just need the wine vinegar as have all the rest. - sorted

[Christian]

No problem Susan

[The Spencers]

Sounds really good. I'll be having a go!

 

Do you use it for anything in particular?

 

Do you think the sieved figs could be used as a base for a chutney?