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Egg whites

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I found it on page 2........


Orange Florentines


400 g Flaked Almonds

150g Icing Sugar

Zest of 1 Orange (or lemon or lime)

3 Egg Whites


Mix all ingredients with hands.

Place dessert spoonsful onto tin lined with baking parchment.

Bake for 12 mins at 150C until just going golden.


Leave to cool before removing from paper.


They are really lovely.

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I had everything ready last evening to make toad-in-the-hole, mashed potato and veggies. Impending rain meant that I had to go and help feed all the animals and we're fed up with eating really late so........


I dried off the potatoes and threw them in a large roasting tin in a very hot oven. While they started, I cut the carrots into med. sized chunks and then threw them and the sausages in as well. A couple of minutes after that I added chunks of courgette and a few broad beans - then I covered everything with the batter.


30 minutes later - and all the animals fed and watered - all we had to make was some gravy 8) The potatoes had roasted and were peeping out of the batter - they weren't big chunks as i had cut them ready for mash.

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