kannie Posted July 31, 2006 Share Posted July 31, 2006 Anyone got any suggestions for using them up? I have 4 (following some lemon curd making), and don't really want to throw them away... Don't really fancy meringues though.... Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 31, 2006 Share Posted July 31, 2006 I posted a recipe on here somewhere for Orange Florentines Christine. Quote Link to comment Share on other sites More sharing options...
kannie Posted July 31, 2006 Author Share Posted July 31, 2006 Thanks! Might try that! I love almonds! Quote Link to comment Share on other sites More sharing options...
Lesley Posted August 1, 2006 Share Posted August 1, 2006 I found it on page 2........ Orange Florentines 400 g Flaked Almonds 150g Icing Sugar Zest of 1 Orange (or lemon or lime) 3 Egg Whites Mix all ingredients with hands. Place dessert spoonsful onto tin lined with baking parchment. Bake for 12 mins at 150C until just going golden. Leave to cool before removing from paper. They are really lovely. Quote Link to comment Share on other sites More sharing options...
Lesley Posted August 1, 2006 Share Posted August 1, 2006 I had everything ready last evening to make toad-in-the-hole, mashed potato and veggies. Impending rain meant that I had to go and help feed all the animals and we're fed up with eating really late so........ I dried off the potatoes and threw them in a large roasting tin in a very hot oven. While they started, I cut the carrots into med. sized chunks and then threw them and the sausages in as well. A couple of minutes after that I added chunks of courgette and a few broad beans - then I covered everything with the batter. 30 minutes later - and all the animals fed and watered - all we had to make was some gravy The potatoes had roasted and were peeping out of the batter - they weren't big chunks as i had cut them ready for mash. Quote Link to comment Share on other sites More sharing options...
