Angels4 Posted November 29, 2008 Share Posted November 29, 2008 As Thanksgiving has passed here in the States I had a ton of left over stuffing. I am not a chef or cook for that matter but what I did is took the left over stuffing and placed it in a jumbo muffin tin (a bit in each cup) cracked an egg over top and baked them in a 400 degree oven for about 10 min (or until the white is firmed up) and the yolk is to your liking. YUM!! Quote Link to comment Share on other sites More sharing options...
Lewis Posted November 29, 2008 Share Posted November 29, 2008 They could be called Stumuffins Quote Link to comment Share on other sites More sharing options...
Snowy Posted November 29, 2008 Share Posted November 29, 2008 Wow that's a good idea - OH always cooks too much stuffing and I never know what to do with the leftovers Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted November 30, 2008 Share Posted November 30, 2008 Could a mod add this to the Creative Leftovers thread? It sounds Yum. Him Indoors always makes far too much stuffing. We forgot to wish you a Happy Thanksgiving Mark. Quote Link to comment Share on other sites More sharing options...
mostin Posted November 30, 2008 Share Posted November 30, 2008 That sounds delish, and a very happy belated thanks giving mark . Quote Link to comment Share on other sites More sharing options...
Angels4 Posted November 30, 2008 Author Share Posted November 30, 2008 Thanks Egluntine and Mostin...I had a nice day. I managed to get loads done around the house and yard, watch the Macy's Thanksgicind Day Parade (while the rest of the family watched our football) and eat waaaaaaaaaaaay to much. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted November 30, 2008 Share Posted November 30, 2008 And you've got it all to do again in a month's time! Quote Link to comment Share on other sites More sharing options...
