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missuscluck

Beetroot, what to do with it?

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This is rather nice.

 

Beetroot and Apple Chutney

 

12oz finely chopped onions

21b cooked beetroot, peeled and diced

12oz cooking apples, diced (weight when peeled)

3/4 pint white vinegar

1tsp pickling spices

12oz sugar

1tsp salt

 

Put onions, beetroot and apples into a pan with vinegar, tie pickling spices in a loose muslin bag and add to the pan. Simmer until the apples are soft and then add sugar. Stir and boil steadily until the chutney reaches desired consistency. Add salt, remove spices and spoon into jars.

 

Got it from the Allotment forum.

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