Chook n Boo Mum Posted December 18, 2008 Share Posted December 18, 2008 Hello Great cakes everyone. I'm planning to make this lighter fruit cake at the weekend and copy MS's snowflake decoration as well because I have no imagination!!! http://www.marthastewart.com/recipe/snow-capped-fruitcake?autonomy_kw=snowflake&rsc=rf_result7 Alison If you haven't made yours yet, I thoroughly recommend Missuscluck's quick & easy Christmas cake. I use it a the basic recipe & add spices & other fruits, nuts etc. It is simply yummy! I've made it as a gluten-free version, boozefree version with apple juice for the Cubs, and a traditionally boozy one. It's been baked in 8 inch tins, baked bean/tuna tins and muffin/fairy cake/yorkshire pudd trays, with equal success! Will try & find the link & post it in a mo.... Here it is viewtopic.php?f=20&t=32654&st=0&sk=t&sd=a Sha x Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted December 22, 2008 Share Posted December 22, 2008 Here's our cake . I've gone for the "more is more" rather than "less is more" approach . I was trying to use up all the icing . Quote Link to comment Share on other sites More sharing options...
SarahJo Posted December 22, 2008 Share Posted December 22, 2008 See - that looks FAB - more is great, I am just not very good at creating such masterpieces ANH - a masterpiece in my book Quote Link to comment Share on other sites More sharing options...
